Hello and Welcome
I’m Maria J and your instructor for “Pretty Piped Florals”.
I own and run Cakes by M, a custom cake studio in Bengaluru, India. Pretty Piped Florals is a cummulation of my signature style florals on cake with whipped cream. It is an intensive and detailed course available in three options – Offline hands-on, offline demo and online pre-recorded.
I welcome you to browse through the details here and choose from the learning options based on your convenience and preference.
See you on the other side !
Why whipped cream?
Whipped cream (non-dairy0 is cost-effective, easily available and widely used. It can achieve a very realistic effect on florals with the right coloring and piping techniques. Plus, learning to handle the delicate nature of whipped cream makes handling the sturdier buttercream and ganache a breeze.
In this Masterclass, you will learn to pipe the below florals. These are a good mix of basic to advanced flowers. As you practice and progress towards mastering these, you will be able to recreate almost any flower you fancy.
Why whipped cream?
Whipped cream (non-dairy0 is cost-effective, easily available and widely used. It can achieve a very realistic effect on florals with the right coloring and piping techniques. Plus, learning to handle the delicate nature of whipped cream makes handling the sturdier buttercream and ganache a breeze.
In this Masterclass, you will learn to pipe the below florals. These are a good mix of basic to advanced flowers. As you practice and progress towards mastering these, you will be able to recreate almost any flower you fancy.
Flowers you will learn to pipe hands-on
- Classic Rose
- David Austin Rose
- Peony
- Ranunculus
- Blossoms
- Chrysanthemum
- Anemone
- Scabiosa
- Dahlia
- Hydrangea
- Lavender
What else is included?
- How to whip cream the right way for flowers, understanding correct consistency, how to handle changes in texture etc.
- Different ways of colouring whipping cream
- How to make fillers and leaves
- How to make different flowers in bud, half bloom and full bloom
- Planning the floral layout to create wholesome looking formations
- Trouble-shooting and tips & tricks
Inclusions (only for hands on workshop)
- FREE take-home comprehensive piping kit worth Rs 2500
- Take-home the decorated cake dummy
- Take-home tonnes of learning and student support group on whatsapp
- Lunch and Refreshments provided.
DISCLAMERS
- This is not a baking session and no baking is involved.
- The course is professionally recorded video content that is available as chapters for easy viewing and learning.
- Access to the course is for life-time.
- Dedicated student support is available from 10 am to 7 pm on the Cakes by M community group on Telegram for three months. Queries after that will be prioritised on the basis of availability.
- Refunds are not entertained once registration is complete
- The fees mentioned is subject to change and applicable for increase or decrease of discounts as deemed appropriate.
- All course content is covered under rigorous legal and web security recourse. Any instances of piracy, plagiarism, illegal downloads and recording, illegal sharing of login details will dealt with strict legal action and instant removal of access from all courses, groups, communities, scoial media and communication channels of Cakes by M.
Flowers you will learn to pipe hands-on
- Classic Rose
- David Austin Rose
- Peony
- Ranunculus
- Blossoms
- Chrysanthemum
- Anemone
- Scabiosa
- Dahlia
- Hydrangea
- Lavender
COURSE OVERVIEW
- How to whip cream the right way for flowers, understand correct consistency, how to handle changes in texture etc.
- Different ways of colouring whipping cream
- Basics of piping different shaped petals
- How to make fillers and leaves
- How to make flowers in bud, half bloom and full bloom
- Planning the floral layout to create wholesome floral formations
- Storage and safe transportation of floral cakes
- Bonus lesson on torting, filling and frosting a cake
- Separate lessons for various floral formations.
- Troubleshooting, tips & tricks
